Erica Sweet

Completing the range is this partially fermented grape must, pressed from Brachetto grapes. According to rural custom, this variety was used mostly for dry wines, but by now the sweet version, a delicate red dessert wine, has become part of local tradition. With its classic purplish-red colour, the “Erica” Dolce offers enjoyable floral scents and a harmonious, fresh palate. The low alcohol level and characteristic liveliness makes it a festive, feminine wine, the perfect “last glass” for drinking at the end of a meal or other convivial occasions.

Grape varietal: 
Brachetto.
Vinification: 
grape must partially fermented with the nose and the aromatic taste of the Brachetto grape.
Alcohol: 
6% vol.
Service temperature: 
12-14° C.
Notes: 
drink within 2 years.
Erica Sweet.