Langhe Favorita D.O.C.
Grape varietal:
Favorita.
Production:
9000-10000 kg grapes per hectare.
Vinification:
soft pneumatic pressing, cold decanting of the must.
Fermentation:
temperature controlled fermentation and maturation in stainless steel vats for 4 months, ageing 2 months in bottle.
Service temperature:
10-11° C.
