Langhe Nebbiolo D.O.C.
Grape varietal:
Nebbiolo.
Production:
8500-9000 kg grapes per hectare.
Vinification:
soft crushing with de-stemming, maceration and fermentaion in stainless steel vats with controlled temperature.
Ageing:
ageing 8 months in steel and 2 months in bottle.
Service temperature:
16-17° C.
