Roero Arneis D.O.C.G. Vigneto San Pietro

Made from grapes from the San Pietro vineyard on the edge of Castellinaldo, which has excellent exposure and a mix of sandy and chalky soil, the Roer o Arneis San Pietro unites the variety’s typical characteristics with a robustness and softness that comes from the unusual aging for a few months in large wooden barrels. The result is a white wine very rich in fruity, floral aromas, with a round, crisp palate and a long, lingering finish. The perfect match for fish and white meat, it can also be kept for several years, in order to fully appreciate its entrancing longevity.

Grape varietal: 
Arneis.
Vineyard: 
San Pietro.
Production: 
5500-6000 kg grapes per hectare.
Vinification: 
soft pneumatic pressing, cold decanting of the must.
Fermentation and maturation: 
in big oak cask for 9 months with batonnage, ageing for 3 months in bottle.
Service temperature: 
11-12° C.
Notes: 
If properly stored, it mantains and improves for 7-8 years.
Roero Arneis D.O.C.G. - Vigneto S. Pietro.