Roero D.O.C.G. Riserva Sräi

Another cru with the best possible exposure and old vines, and a wine made only in the most favourable years. Influenced by a severe double thinning-out in the vineyard, Roero Sräi also benefits from a long aging in wood, aimed at fully exalting the variety’s character: pale rubyred in colour, scents of red berries with hints of tobacco, a full, soft and balanced palate. An all-rounder, suitable for drinking with a meal or on its own, to be enjoyed immediately or left cellared for years, without losing any of its appeal and character.

Grape varietal: 
Nebbiolo.
Vineyard: 
Sräi.
Production: 
4500 5000 kg grapes per hectare.
Vinification: 
soft crushing with de-stemming of the grapes, fermentation in steel, long maceration of the skin (15-18 days) with delèstage.
Ageing: 
24 months in tonneaux (500l) and 1 year in bottle.
Service temperature: 
18-19° C.
Notes: 
Wine only produced in the best vintges. If properly stored, in maintains and improves for over 15 years.
Roero D.O.C.G. - Riserva Sräi.