Roero D.O.C.G. Riserva
Another cru with the best possible exposure and old vines, and a wine made only in the most favourable years. Influenced by a severe double thinning-out in the vineyard, Roero Sräi also benefits from a long aging in wood, aimed at fully exalting the variety’s character: pale rubyred in colour, scents of red berries with hints of tobacco, a full, soft and balanced palate. An all-rounder, suitable for drinking with a meal or on its own, to be enjoyed immediately or left cellared for years, without losing any of its appeal and character.
Grape varietal:
Nebbiolo.
Production:
4500 5000 kg grapes per hectare.
Vinification:
soft crushing with de-stemming of the grapes, fermentation in steel, long maceration of the skin (15-18 days) with delèstage.
Ageing:
24 months in tonneaux (500l) and 1 year in bottle.
Service temperature:
18-19° C.
Notes:
Wine only produced in the best vintges.
If properly stored, in maintains and improves for over 15 years.
