Green passion

There is a quality that comes from the intrinsic nature of the vineyard – the characteristics of its soil, its climate and exposure. And there is another quality, no less important, that derives from human actions.

Morra is an ambassador for a healthy viticulture that respects the environment, shunning invasive, interventionist practices and instead aiming at accompanying the vine through every stage of its growth with a light touch. Fertilizers, except those with a very low impact, have been gradually abandoned, and all the main agricultural operations are carried out by hand, painting a green-tinted picture in which the grape emerges as the indisputable star.